Peaches, Goat cheese , Pecans, Arugula, Honey  Lemon Vinaigrette

Heirloom tomatoes, Cucumbers, Red onions, Feta cheese, Balsamic Vinaigrette

Market inspired seasonal chopped salad with Italian Vinaigrette 

Heirloom tomatoes, garlic butter, mozzarella, basil, balsamic reduction

Fried diced red potatoes, with herbs, garlic, and cajun seasoning 

Roasted seasonal root vegetables finished with a honey balsamic dressing & fresh herbs 

pasta baked in a rich bechamel sauce 

Sliced Chicken Breast, coated with blackening seasoning, grilled, and topped with Chipotle aioli 

Slow roasted Chicken Breast covered in a garlic white wine sauce

Pan seared/Slow Roasted topped with grilled Pineapple salsa and Lemon butter

Grilled sliced and served with our amazing chimmichurri & cajun ailoi 

 assorted

assorted fruit or chocolate 

mini cheesecake pies 

mini three layer brownies with rich ganache 

dessert assortment put together by the chef 

Prices may vary per request!