Our seasonal menu offers a Bite of Catering Couture in a format suitable for simpler lunch & dinner functions
Peaches, Goat cheese , Pecans, Arugula, Honey Lemon Vinaigrette
Heirloom tomatoes, Cucumbers, Red onions, Feta cheese, Balsamic Vinaigrette
Market inspired seasonal chopped salad with Italian Vinaigrette
Heirloom tomatoes, garlic butter, mozzarella, basil, balsamic reduction
Fried diced red potatoes, with herbs, garlic, and cajun seasoning
Roasted seasonal root vegetables finished with a honey balsamic dressing & fresh herbs
pasta baked in a rich bechamel sauce
Sliced Chicken Breast, coated with blackening seasoning, grilled, and topped with Chipotle aioli
Slow roasted Chicken Breast covered in a garlic white wine sauce
Pan seared/Slow Roasted topped with grilled Pineapple salsa and Lemon butter
Grilled sliced and served with our amazing chimmichurri & cajun ailoi
Decidant & rich mini desserts!! (20 piece minimum of each)
assorted fruit or chocolate
mini cheesecake pies
mini three layer brownies with rich ganache
dessert assortment put together by the chef
Prices may vary per request!
2 salads + 2 Sides
Chefs Dessert Platter
The delivery tax can range from $25 - $60 depending on the distance.
Qualifying for deliveries please call/email for clearance on location of event!
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